Regular users of Kratom Products are always looking for new ways to enjoy its benefits. Among many other options, one that’s worth trying is “kratom butter”, which is a simple yet amazing option that’s worth trying.
Whether you want to add it to your meals, baked goods, or other recipes, making kratom butter at home gives you control over both the dosage and flavor.
In this guide, we’ll walk you through a delicious method to create kratom butter, from gathering the right ingredients to storing it for future use. Let’s get started!
Understanding Basics Of Mitragyna Speciosa
Before moving on to the recipe, let’s first get to know a little bit about Kratom. For those of you who are new to this natural herb, Kratom Strains come from the leaves of the Mitragyna speciosa tree, which grows naturally in Southeast Asia.
It has become well-known for its potential wellness benefits, which have been recognized for centuries in traditional practices.
This plant is valued for its stimulating and soothing qualities. Kratom’s effects come from active compounds called alkaloids—mainly Mitragynine and 7-Hydroxy mitragynine.
Making Kratom Butter At Home: What You’ll Need
Here’s a list of ingredients you’re going to need for at-home Kratom butter.
- 2 cups of butter (4 sticks)
- 14 grams of kratom powder or leaves
- One medium-sized pot
- One whisk
- One medium or large glass bowl
- One cheesecloth (for straining)
- One ½ cups of water
- One extra cup of water (to add gradually while simmering)
- One butter mould or any airtight container (for storing)
Butter Kratom Full Recipe
Step 1
Start by melting four sticks of butter in a medium-sized pot over low heat, along with 1 ½ cups of water. Once the butter has fully melted, add the loose-leaf kratom and stir gently with a beater to blend everything.
Step 2
Keep your butter, water, and kratom mixture on low steam for about 3 hours, stirring occasionally. Make sure the heat stays low to avoid damaging the kratom’s alkaloids.
You should only see tiny bubbles while it simmers. If it starts boiling too much, reduce the heat to prevent burning.
To replace the water that evaporates during simmering, add about ¼ cup of water every 30 minutes.
Step 3
Once the 3 hours are up, it’s time to strain the butter. Place a cheesecloth over a glass bowl, making sure it’s pulled tight. Carefully pour the mixture through the cloth, then gently squeeze out all the butter.
Step 4
Let your butter Kratom sit at room temperature for 30 minutes to an hour so it can cool down before pouring it into your mould.
Step 5
- In the Fridge: Keep your kratom butter in an airtight container in the fridge, where it will stay fresh for up to 8 weeks.
- In the Freezer: For longer storage, use a freezer-safe container or vacuum bag to keep air out. Your butter will be good for about six months.
Creative Ways To Use Kratom Butter
Here are some fun ways to get the most out of your recipe.
Baking: Add kratom almond butter to your cookies or muffins to give them a unique flavor while enjoying the benefits of Kratom. Just be mindful of how much you use, as kratom can be strong.
Spreads: Try kratom peanut butter on your toast or pancakes to give a tasty, herbal touch to your morning meal.
Teas: Mix a spoonful of kratom butter into your tea for a calming drink that combines the best of both.
Calculating The Amount Of Mitragynine In Your Kratom Butter
To figure out how much Mitragynine is in each tablespoon of your kratom butter, follow these simple steps:
First, calculate how much Mitragynine is in the whole batch of kratom. For our example, we have used 14 grams (14,000 mg) of kratom with a Mitragynine content of 1.3%.
Here’s how to get the total Mitragynine:
Total Mitragynine = 14,000 mg x 0.013 = 182 mg
We’ve used four sticks of butter, which is equal to 2 cups. Since 1 cup has 16 tablespoons, 2 cups make 32 tablespoons.
Now, divide the total Mitragynine by the number of tablespoons:
Mitragynine per tablespoon = 182 mg / 32 = 5.69 mg
So, each tablespoon of your kratom butter will have about 5.69 mg of Mitragynine.
Feel free to adjust the numbers according to your own recipe and kratom strain!
Safety Tips
- Start with a small amount to see how you respond to kratom butter.
- Consult your doctor before trying kratom butter, particularly if you’re pregnant, breastfeeding, or on medication.
- Use it in moderation to avoid any potential side effects.
- Keep track of how much you use to find the right amount for your needs.
- Store kratom magical butter in a cool, dry place to maintain its quality.
More Ways To Enjoy Flavourful Kratom
Kratom is popular for its quick effects and balanced experience, but many find its bitter taste a challenge. At Bedrock Botanicals, we’re all about making Kratom more enjoyable.
Here are some tasty alternatives to improve your Kratom experience:
Flavored Kratom Powder
Enjoy the benefits of Kratom with a twist of flavor. Our flavored powders come in a range of delicious options, each offering a unique taste. We believe these flavors can make your Kratom experience much more pleasant.
Kratom Energy Shots
For those with a busy, active lifestyle, our Kratom energy shots are a great choice. Available in various flavors, these shots are a popular alternative to traditional pre-workout supplements. They provide focus and concentration.
Bottom Line
Kratom butter is a practical way to add kratom to your daily routine. By making it at home, you can customize the dosage and flavor to suit your needs. Start with small amounts to monitor your response and use it in various recipes or beverages.
Proper storage is key to maintaining its quality. The recipe mentioned above offers a personalized approach to enjoying kratom’s benefits while being conscious about your intake.
FAQs
Can You Use Any Type Of Butter For This Recipe?
Yes, you can use any type of butter, including unsalted or salted. Unsalted butter is usually preferred to control the salt content in your final product.
Is It Safe To Consume Kratom Butter Every Day?
Moderation is key. Consuming kratom butter daily is generally safe for many people, but it’s important to monitor your response and adjust the intake as needed.
Can You Add Other Flavours To Your Kratom Butter?
Yes, you can add flavors like vanilla or cinnamon to your kratom butter during the cooking process.
How Do You Measure The Strength Of Butter Kratom?
To measure strength, calculate the amount of kratom used and divide it by the total amount of butter produced. This helps determine the approximate dosage per serving.